If you have a gas stove and are struggling to keep your food from burning, updating your cookware set can make a huge difference.
To help you find the best one, we’ve reviewed 8 pots and pans for gas stove cooktop, critiquing them based on durability, price point, and ease of maintenance. Our top gas stove choice even provides better heat distribution while being gas-stove friendly. And oh, it doesn’t warp.
We’ve also included a handy buying guide section so you could get the right gas-stove cookware based on your needs and why it’s crucial using the right pots and pans for an open flame system.
Best Pots and Pans For Gas Stove Comparison Table
Top Pick
Best Pots and Pans for Gas stove
360 Cookware
- Vapor technology heats evenly
- Manufactured in the USA
- Made of high quality stainless steel
I am a big fan of 360 cookware, I actually have a set of it myself at home.
360 Cookware utilizes some of the easiest materials to maintain, but, more importantly, they are crafted in a way to make them more gas stovetop friendly.
The stainless steel pots are heavy-duty and made of high-quality materials and I just love that these pans are made in the USA.
Cookware For Gas Stoves Reviews
Technically, almost any type of cookware will work on a gas range, but some types certainly perform much better than others. Having the right cookware could be the difference between a perfectly cooked meal and a burnt one. Here are eight of the best cookware sets for cooking on gas stoves.
360 Cookware
Key Specifications
- Vapor technology cooking
- Space-saving essentials set
- Made in the USA
This essential set from 360 Cookware is perfect for those trying to fill in the gaps in their current collection or those wanting to upgrade their pots and pans a little at a time.
These US-made, high-quality pots utilize the perfect combination of an aluminum core surrounded by easy-care stainless steel for simple cooking on gas stoves. But the genius behind these pots goes even deeper.
Each pot and pan from 360 comes with a specialty tight-sealing lid that traps water vapor in the pot during the cooking process. The pots and lids’ shape encourages convection-type heating that circulates warm vapor through the food for more even cooking.
Not only does this unique design make it easier to prepare delicious, moist, and perfectly cooked meals, but it allows you to do so with less heat. Since one of the most challenging parts of cooking on a gas range is rapid heat changes and overheating, this little feature goes a long way to make the gas range cooking process more straightforward.
You can also check our hands-on 360 Cookware Review.
Made In Cookware
Key Specifications
- Made in the USA
- Built to last
- 100-day no-questions-asked returns
- Lifetime warranty
The 11-piece cookware set from Made In Cookware allows you to use the right pan for any meal. Bacon and eggs for breakfast? There’s a 10” non-stick frying pan. Are you making pasta for the whole family? Use the 8 quart Stock Pot with Lid. This best gas stove cookware has everything that you need!
The pots are all made with 5-ply stainless steel, allowing for better heat retention and more even cooking than traditional stainless steel. But what really sets this cookware set apart are the three different frying pans.
Our favorite pan for use on a gas stove is the stainless steel-clad aluminum option. The aluminum core guarantees rapid, reactive temperature changes in response to different flame settings. Meanwhile, the stainless steel outer layer keeps your food safe from harmful and flavor-altering metals. Plus, it is a lot easier to care for.
The carbon steel frying pan is our second go-to for its super-high heat tolerance and easy-clean exterior. Non-stick pans aren’t our favorite for use on gas stoves, but this third frying pan is a great option to have on hand to scramble up some eggs or do other quick, messy jobs.
This cookware set includes:
- 10″ non-stick frying pan
- 10″ stainless clad frying pan
- 12″ carbon steel frying pan
- 2 qt saucepan with lid
- 4 qt saucepan with lid
- 3.5 qt saute pan with lid
- 8 qt stockpot with lid
- 2 oz can carbon steel seasoning wax
Caraway Cookware
Key Specifications
- Non-toxic and non-stick
- Oven safe
- Eco-friendly
- Comes in multiple colors
One less common material that works reasonably well with gas stovetop cooking is ceramic. Not only are these types of pans easy to clean, but they are also naturally non-stick, which means less cleanup work for you without exposing your family to nasty chemicals.
But, like other easy-keeper materials, it is not the best for rapid heat transfer. That’s why the brilliant minds at Caraway created their ceramic cookware with a heavy gauge aluminum core. This unique design allows for quick, even heating as well as easy cleanup and safe food prep.
But Caraway does even more to assure their pots and pans are healthy for you and the planet. They are manufactured without harmful chemicals and are produced in an eco-friendly manner that releases 60% less CO2 than traditional non-stick pans.
This 4-piece set comes with a simple drawer organizer and over-door cloth lid storage to help keep your kitchen organized. The set includes:
- 10.5” frying pan
- 3 qt saucepan
- 4.5 qt saute pan
- 6.5 qt dutch oven
Legend Cookware
Key Specifications
- Copper core for optimal heat conduction
- 5-Ply construction for balanced cooking
- Easy-care stainless steel surface
- Large set to meet all needs
When it comes to cooking on a gas surface, you really can’t get better than stainless steel-clad copper. The copper core of these kinds of pans heats up quicker than any other metal and reacts to temperature changes in an instant. That super conductivity also means you don’t have to deal with hotspots on the cooking surface.
All of this cooking potential is wrapped in aluminum and stainless steel to make caring for the pan as easy as possible while creating a safe cooking surface that’s easy to clean.
The downside, of course, is that copper cookware is notoriously expensive.
Enter Legend Cookware.
This 14-piece 5-ply stainless steel copper core cook set features a highly reactive full copper core for optimal cooking performance on a gas stove. This copper core is wrapped in aluminum for added durability and extra protection against high spots. These three layers are clad in stainless steel for easy upkeep and safe cooking on any surface.
This large 14-piece set comes with every size of pot and pan you’ll need with fitted lids for all. The well-crafted, smooth handles come in flashy gold or matte black. These handles do get hot while cooking, especially on gas stoves, but working with hot pads is a small price to pay for cookware like this set at a price that’s half that of the competition.
This 14-piece set includes:
- 8-quart stockpot
- 10-inch frying pan
- 12-inch frying pan
- 8-inch frying pan
- 1-quart saucepan
- 2-quart saucepan
- 3-quart casserole pan
- 3-quart sauté pan
- 6 snug-fit flat profile lids
All Clad
Key Specifications
- Dishwasher and broiler safe
- Lifetime warranty
- Made in the USA
This cookware set from All Clad utilizes a unique layering technique to ensure their pots are as durable as easy to clean.
Each pan and pot features 5-ply alternating stainless steel and aluminum layers. The two aluminum layers ensure the pans heat quickly without sacrificing even cooking, and the stainless keeps these beautiful pans looking that way for years to come.
These pots are also surprisingly durable and versatile. They can be used in the oven and broiler and are dishwasher safe. Like some of our other favorites from this list, they are manufactured in the USA.
The All Clad products come in four different set sizes: 5-piece (three pots, two lids), 7-piece (four pots, three covers), 10-piece (six pots, four lids), and 14-piece (eight pots, six lids).
The four-pot set includes:
- 10” fry pan
- 1.5 qt saucepan with lid
- 3 qt saute pan with lid
- 8 qt stockpot with lid
T-fal Copper Bottom Cookware
Key Specifications
- Very affordable
- Lifetime limited warranty
- Dishwasher safe
Copper is one of the best materials for cooking on a gas stovetop, especially if it is stainless steel clad. But copper is also very pricey. These intelligently designed pans from T-fal have many benefits of copper cookware, but with a price tag cheaper than most stainless sets.
So how do you make a pan that cooks like copper but doesn’t cost as much? You use the copper sparingly and only where it counts.
Each of these pots and pans has a sun-pattern copper inlay on the bottom. It conducts the heat and spread it evenly along the base of the pan. You get the same rapid heating and even cooking of a copper pot using only a fraction of the copper.
The pans themselves are made with stainless steel clad aluminum, which also aids in fast, even cooking.
These pots are dishwasher and oven safe and include handy measurement lines along the inside for easy calculations. The 13-piece set comes with eight pots and five lids and includes:
- 8” fry pan
- 10.5” fry pan
- 12” fry pan with lid
- 1 qt saucepan with lid
- 2 qt saucepan with lid
- 3 qt saucepan with lid
- 5 qt dutch oven with lid
- Stainless steel steamer
Emeril Lagasse Copper Core Cookware
Key Specifications
- Y-shaped handles for low heat transference
- Pots feature pour spouts and straining lids
- Limited warranty
If you’re willing to pay a little more, you can enjoy the full cooking benefits of copper cookware without sacrificing ease of maintenance. This gorgeous set from Emeril Lagasse utilizes a copper core base encapsulated in easy-clean stainless for a gorgeous look and superior functionality.
You’ll notice an immediate difference cooking on your gas stovetop with these copper-base pots if you were using lower-quality materials before. They truly do heat up faster, react more rapidly to temperature changes, and heat more evenly, even on direct-flame burners.
Unlike traditional copper pots, though, you won’t have to deal with discoloration or scratches. The stainless cladding makes these pots durable and easy to work with. You can even throw them in the dishwasher at the end of your meal without worry.
This 14-piece set includes:
- 8″ fry pan
- 10″ fry pan
- 1.5 qt saucepan with lid
- 2.5 qt saucepan with lid
- 3 qt saucepan with lid
- 3 qt deep sauté with lid
- 3 qt casserole with lid
- 6 qt stockpot with lid
Why a Gas Stove Is Different for Cooking
The main differences between a gas stove and an electric stove have to do with temperature. Specifically how fast the temperature rises, how variable the temperature is on the pan’s surface, and how quickly you can adjust it.
Rapid Heating
When you turn on an electric stove, it will take a while before it heats up. This is because the electric element takes time to heat to cooking temperature, and it then has to transfer the heat to the cookware which takes more time.
In contrast, a gas stove will apply the set heat immediately to the bottom of your pan. That heat transfers quickly, allowing the cooking process to start after only a few seconds.
Uneven Heating
This rapid heating means your cookware doesn’t have time to absorb and transfer heat across its surface. This, combined with the fact that heat is only applied to a narrow ring on the pan’s bottom (compared to an electric coil that heats the entire bottom), creates an uneven heating environment.
Quick Temperature Changes
Just as a gas range forces your pans to heat up very quickly, it also allows for rapid temperature adjustments.
If you turn the temperature down on an electric stove, it takes time for the heated coil to cool, which means it takes time for your pot to react to the new setting. On the other hand, if you turn the flame down on a gas stove, the temperature of the pot’s surface immediately falls.
This ability to quickly and precisely set the cooking temperature is why many chefs prefer gas ranges to electric.
The Best Cookware for Gas Stoves – What Should You Look For?
By choosing the right cookware, you can take advantage of a gas range’s rapid heating and temperature adjustment capabilities while minimizing uneven cooking problems.
Here are some traits that make cookware more suitable for use on a gas stove.
Heats Up Quickly On The Cooktop
How fast gas stoves heat pots and pans is one of their most significant advantages, so you want to make sure your chosen cookware does not mute this process. Cookware that was designed to heat up quickly is also more likely to tolerate the temperature swings of a gas range better than other types of pots.
Evenly Heats When Cooking – No Hot Spots
Because gas stoves apply heat only to a very limited area on the pot’s base, you’ll want cookware that is especially good at transferring heat. Some materials are better at conducting heat than others, which means fewer hot spots and more even cooking.
Good Pans React To Heat Changes Quickly
Any experienced cook will tell you how important rapid and precise temperature changes are when preparing a complex dish. A pan that reacts to temperature changes too slowly can result in food that is over or under-cooked.
Ideal Cookware Materials For Gas Cooking
Pots and pans come in a variety of different materials. Each material offers various advantages and disadvantages, especially when it comes to cooking on a gas range.
Here is a quick breakdown of how the most common cooking materials compare based on the above features.
| Consideration | Copper | Aluminum | Cast Iron | Carbon Steel | Stainless Steel |
| Heats up quickly | Yes | Yes | No | No | No |
| Heats evenly | Yes | Yes | Yes | No | No |
| Resists warping with temperature swings | Yes | No | Yes | Yes | No |
| Cost | Pricey | Cheap | Cheap unless enameled | Cheap | Moderate |
| Notable cons | Heavy, reactive with food, scratches, and discolors easily | Reactive with food, prone to scratching | Heavy, slow to react to heat changes | Requires seasoning, discolors quickly, requires careful upkeep | Does not hold heat well |
When it comes to cooking on a gas range, there is no one perfect raw material.
Copper cookware comes as close as possible to meeting the necessary features for cooking on a gas stove, but copper is a highly reactive metal. When metals react with oils or acids in food, they can ruin the flavor of the dish. But more importantly, they can leach metals into the food and, thus, into your body.
Aluminum comes close to meeting a gas stove’s needs, but like copper, it is highly reactive. It is also challenging to keep in good condition as it is easy to scratch and warp.
The two worst materials for use on gas ranges are single-ply stainless steel and carbon steel. These materials simply do not heat up or hold heat well enough. But they are both relatively easy to maintain and clean. And they are not reactive to food.
In most cases, the best pans for use with a gas range use different materials or multiple layers of the same material to increase heat retention. Many utilize a strong, heat tolerant core of aluminum or copper with an easy-to-use, food-safe surface like stainless or carbon steel.
The Wrap Up
It takes some time to get used to how quickly and how unevenly a gas stove cooks. But having the right pans can certainly help make the process of learning easier.
When it comes to the best cookware for gas stoves, the Made In Cookware 11-pan set is hard to beat. The 5-ply stainless steel construction allows for quick heating and even cooking without the high price tag associated with other materials. And the addition of an aluminum core frying pan makes cooking even high-heat meals a snap.
For those looking for non-stick options that are better for you and the environment, the Caraway Cookset is the way to go.
What of the properties of gas ovens vs. electric. ie. backing times, heat loss, cleaning.
Hey Dewey, I will add that to our list of articles to write. But in the meantime you might find this article on reviewed.com useful.
Can i use my bauwer pots (green) on my gas stove?
Hi Wilna, I am not familiar with Bauwer pots, but I did some quick research and it looks like they should be ok. Just be aware that if they are colored on the outside then a gas stove may cause some discoloration.
Thanks Aaron for a wonderful informative article…using all your wonderful info I have just bought a Vue brand aluminium fully clad by SS at Myer very reasonably priced..only used it a couple of times but very happy so far.
Thanks again for your research.
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Hi, Have you reviewed Lifetime Cookware’s construction? I am looking for any pros or cons to their design and use on gas ranges. They use a 12 layer construction.
Thank You
Jenny
Hi Jenny, I havent tried Lifetime cookware’s stuff yet. I’ll add it to the list though to touch base with them soon!